THE JUNIPER HARVEST DINNER
benefiting the Iron Gate Thanksgiving Food Drive

Come celebrate the harvest season with us here at Juniper. We are going to have a five-course dinner prepared by chef Neil Trumpy, with wine, beer, and cocktail pairings. We are working with US Food's, and local vendors Marshall's Brewing, 413 Farms, Lomah Dairy, and for every seat sold for the dinner we will be donating a turkey to Iron Gate for their Thanksgiving Food Drive!

Iron Gate's mission is to feed the hungry everyday. They serve a community meal everyday of the year, offer grocery pantry 3 times a week and distribute kids packs filled with healthy snacks. Last year the organization served 233,793 meals, provided 14,524 families with groceries and gave out 17,456 kids packs. This is accomplished through financial gifts, food donations, community partnerships, a dedicated board of directors, staff and 3,892 volunteers.


WHEN: Sunday, Nov 5th @ 6pm
COST: $60/person (plus tax & gratuity)

Seating is limited and reservations are required.
Please call us at (918) 794-1090
Or e-mail derek@junipertulsa.com


MENU


FIRST
Charcuterie Cornucopia
Local Salami, Prosciutto, Burnco Smoked Sausages, Humboldt Fog,
Red Spruce Cheddar, Lomah Smoked Gouda, Brie
Glider Cider Dry Cider, Colorado Cider Co. (Denver, CO.)

SECOND
Cranberry Salad
Arugula, Spinach, Frisee, Cranberry Vin, 413 Bacon,
Pumpkin Goat Cheese Schmear, Dried Cranberries, Roasted Pecans
Raptor Ridge, Gruner Veltliner (Willamette, OR.)

THIRD
Butternut Squash Bisque
Smoked Buttermilk, Chive
Juniper House Infused Cocktail (TBA)

FOURTH
Beer Braised Short Rib
Pork Shank
413 Turkey White Meat and Dark meat
Turkey Gravy
Mashed Sweet Potatoes
Lomah Cheese Curd Stuffed Duchess Potatoes
Roasted Root Vegetables, topped with Burnt Lemon Buerre Blanc
Crispy Onion Breaded Green Beans
Ogier, “Dentellis” Syrah Blend (Gigondas, France)

FIFTH
Pumpkin Spice Creme Brulee
Pecan Tuille
Marshall’s Big Jamoke Porter (Tulsa, OK)