THE LOCAL BEER DINNER
3 Local Breweries, 6 Courses, 1 Whole Pig.


The Local Beer Dinner is an event to combine Tulsa breweries with OK local food. Sous Chef Neil Trumpy will be getting an entire pig from a local farm to be used through the entirety of the dinner. Joined by Marshall’s, Dead Armadillo, & Renaissance to combine with a truly Tulsa beer event.


WHEN: July 30th
COST: $50/person (plus tax & gratuity)

Reservations are required.
Please call us at (918) 794-1090


THE MENU

Amuse:
Pork Rillette, Apricot Mustarda, Farrell Brioche
Beer: Marshall’s Old Pavilion Pilsner

First:
Crispy Pork Belly Salad, Fennel, Cherry, Frisee, Cherry Vin, Hazelnuts
Beer: Dead Armadillo Breakaway APA

Second:
Pulled Pork Butt Ramen, Pork Stock, Bok Choy, Ginger, Egg, Cilantro
Beer: Renaissance Indian Wheat

Third:
Beer Brat, War Eagle Mill Grits, Lomah Cheddar, Sweet Corn, Heirloom Tomato Sauce
Beer: Marshall’s Dunkel Lager

Fourth:
Peach Stuffed Pork Loin, Salsa Verde
Beer: Dead Armadillo East Village Blonde Ale

Fifth:
Maple Bacon Ice Cream, Peanut Bacon Fat Touille
Beer: Renaissance Black Gold

*All menu items and beer are subject to change