CINCO DE MAYO WINE DINNER
SUNDAY, MAY 5TH @ 6pm | $55/food, +$30 Wine & N/A Pairings (tax included)
We love to encourage our Chefs to get creative and play with their food, and this is the continuation of a series of monthly wine dinners exploring themes and creativity in both cuisine and pairings.
Celebrate Cinco de Mayo with us! Join us on the first Sunday of May for a special evening featuring our new menu inspired by Hispanic and Spanish flavors. Experience a festive atmosphere, exceptional wines, and innovative dishes crafted with unique ingredients not commonly found in Tulsa.
The Menu
Ceviche
scallops, cucumbers, shallot, tomato, lime, cilantro, jalapeno
Gaudio Bricco Mondalino - Cortese Piedmont, Italy
(N/A) Hollow Leg - Sparkling Albarino Galicia, Spain
Crispy Street Corn Ribs
crispy corn, chipotle aioli, cilantro, cajo cheese, lime
Camino de Navaherreros - Garnacha Vinos de Madrid, Spain
(N/A) Ariel Vineyards - Chardonnay Monterey, California
Birria Tamales
birria beef, chilis, Caso Frasca, salsa Verde, cilantro crème fresh
Pierro Beneveli - Dolcetto Piedmont, Italy
(N/A) Weingut Leitz - Pinot Noir Rheingau, Germany
Red Snapper
mole, coconut rice, mango chutney
Old Lodge - Mommessin Grandes Mises - Gamay Fleurie, France
(N/A) Hollow Leg - Cabernet Sauvignon Galicia, Spain
Flan
orange bourdon Carmel, berries, churro pieces
Vietti - Henriques & Henriques - Tinta Negra Madeira, Portugal
(N/A) Giesen - Riesling Marlborough, New Zealand
(N/A) = Non Alcoholic Pairing
We hope you’ll join us!
