EXCLUSIVE WINEMAKER DINNER WITH KING ESTATE
THURSDAY, APRIL 25TH @ 6pm | $70/food, +$50 Wine Pairings
Join us at Juniper as we welcome winemaker Brent Stone for an exclusive wine dinner featuring the renowned Oregon winery, King Estate.
For three decades, King Estate has been a pioneer in sustainable and organic wine growing, earning recognition as the largest certified Biodynamic vineyard in North America. Experience their commitment to excellence as we showcase their exceptional wines paired with a menu crafted by Chef Jerod Price to perfectly complement King Estate's sustainable philosophy.
During this special event, you'll have the opportunity to meet winemaker Brent Stone, who will be personally signing bottles for you to take home and enjoy long after the evening has ended.
Don't miss this chance to immerse yourself in the world of King Estate wines and sustainable dining. Reserve your seat now for an amazing wine dinner at Juniper!
THE MENU
All wines are from King Estate in Willamette Valley, Oregon
ARRIVAL
Brut
Caviar and Creme Fraiche Tartlets
FIRST
Pinot Noir Rose
asparagus, sweet peas, ricotta, mint, basil, honey thyme vinaigrette, grapefruit, radish
SECOND
Sauvignon Blanc
Octopus carpaccio, Crispy Celery, Romesco, Parsley Oil
THIRD
Pinot Noir
Duck Confit, Cornbread Waffle, Truffle Honey Butter
FOURTH
Domaine Pinot Noir
Grilled Hanger Steak, Blue Cheese Potato Pave, Chard Balsamic Greenbeans, Demi
FIFTH
Inscription Pinot Noir
Cheese Plate
We hope you’ll join us!