Dinner menu
first plates
whipped goat cheese
spiced honey, salami, rustic grilled bread
pan seared crab cakes
sweet jumbo crab cake, basil aioli, citrus radish slaw
crispy brussels sprouts (gf)
flash fried & tossed in sambal honey glaze,
atop crème fraîche, with 3 seed crunch
& chives
pork belly scallops
smoked corn puree, crispy prosciutto
charred heirloom tomato tart
balsamic reduction, mozzarella foam, basil oil
cheese & charcuterie board
chef curated selection of craft & local cheeses and meats, mustard, pickled vegetables, and crispy crostini
soup + salad
sweet carrot soup (gf)
chive crème fraîche
stacked caesar salad
crisp romaine hearts, classic caesar dressing, crouton gremolata, grated parmesan
summer salad (gf)
spinach, romaine, red onion, strawberry, cashews, parmesan
pomegranate, beet, goat cheese salad
arugula, gold beets, red beets, pistachio dust, whipped goat, pomegranate molasses vinaigrette, pomegranate seeds
entrees
spinach & artichoke chicken (gf)
oven-roasted breast filled with spinach
& artichoke, spring onion basmati rice,
pan jus
chimichurri lamb (gf)
roasted red pepper purée, herbed pearl pasta, blistered tomatoes.
spring pesto risotto (gf)
lemon cream sauce, crispy fried burrata cheese, diced sundried tomatoes
signature beef stroganoff
6oz tenderloin filet mignon, mushroom cream demi sauce, pappardelle pasta
herb crusted scottish salmon
panko crumb, citrus herb crème, asparagus, roasted heirloom tomatoes
smoked duck breast
spring pea purée, farro, arugula & pickled apple salad, toasted almond, veal demi glace
grilled bone-in pork chop (gf)
cider brine, creamy smoked cheddar polenta, jicama slaw, pomegranate demi
crispy house-made falafel
sesame carrot purée, pickled tomatoes & cucumbers, basmati rice, cilantro & parsley salad
grilled tenderloin filet mignon (gf)
8oz beef tenderloin, marsala mushrooms, crisp & creamy gruyère potato pave, veal demi-glace
wagyu smash burger
melted brie, truffle garlic aioli, crispy fried onions, side of house fries or caesar salad
market fish
today’s fresh fish selection,
chef’s choice accompaniments
sides
seasonal vegetable (gf)
pesto & sundried tomato risotto (gf)
smoked cheddar polenta (gf)
house cut fries (gf)
after dinner
dessert
strawberry crème brûlée (gf)
fried basil, vanilla whipped cream
pair with Chateau Roumieu-Lacoste Sauternes Bordeaux
lemon custard
blackberry gel, broken waffle cone
pair with Dow's 10 Year Tawny Port
vanilla cheesecake
graham cracker crust,
chefs choice accompaniments
pair with Graham's Fine Ruby Port
justin’s favorite chocolate pie
oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream
pair with Hidalgo Triana Pedro Ximenez Sherry
tiramisu bread pudding
espresso-soaked bread pudding with mascarpone and cocoa
pair with Graham’s 20 Year Tawny
coffee drinks
locally roasted coffee
locally roasted espresso
make it a hot or iced latte +
add flavored syrup +
cognac coffee
brandy, st. germaine, coffee,
sugar cube, frothed cream
3rd street grind
vanilla bean infused vodka, coffee liqueur,
chocolate bitters, frangelico, frothed cream
caramel mudslide
brown butter bourbon, rich coffee liqueur,
Irish cream, caramel
dessert wine
Château Roumieu-Lacoste, Sauternes Bordeaux
Honig Late Harvest 2019
port
Graham's Fine Ruby
Dow's 10 Year Tawny
Graham's 20 Year Tawny
sherry
Hidalgo Triana Pedro Ximenez
madeira
Henriques 5 Year Tinta Negra
Broadbent 10 Year Boal
Henriques 10 Year Secial
Rare Wine Co. Savannah Special Reserve
Rare Wine Co. Washington Reserve
dessert flights
grand flight
Chateau Roumieu-Lacoste Sauternes, Graham's 20 Year Tawny, Broadbent 10 Year Boal Madeira
port flight
Graham's Fine Ruby, Dow's 10 Year Tawny,
Graham's 20 Year Tawny
madeira flight
Henriques 5 Year Tinta Negra, Broadbent 10 Year Boal, Rare Wine Co. Washington Reserve