Our Menu
first plates
$18
whipped goat cheese
crispy prosciutto, spiced honey, roasted pistachios, fig jam, grilled bread
$18
$17
cripsy brussles sprouts
flash fried & tossed in sambal honey glaze atop crème fraîche, with 3 seed crunch & chives
$17
$23
yellow curry steamed mussels
one pound of mussels, curry broth, cilantro, peppadew peppers, grilled bread
$23
$25
lobster “roll”
warm lobster, lemon dill aioli, napa cabbage slaw, brioche croutons
$25
$16
butternut squash & goat cheese tarte
puff pastry, caramelized onion, parmesan, fried sage, cherry mostarda, balsamic reduction
$16
$26
cheese & charcuterie board
chef’s selection of craft & local cheeses & cured meats with accompaniments
$26
soup & salad
$7 cup
/
$12 bowl
sweet carrot soup
chive crème fraîche
$7 cup
/
$12 bowl
$13
stacked caesar salad
crisp romaine hearts, crouton gremolata, classic caesar dressing, grated parmesan
$13
$13
spinach & apple salad
goat cheese, candied walnuts, pickled red onion, dried cranberries, maple cider vinaigrette
$13
$15
pomegranate, beet, goat cheese salad
arugula, gold beets, red beets, pistachio dust, whipped goat cheese, pomegranate molasses vinaigrette, pomegranate seeds
$15
entreés
$23
handmade gnocchi
sun dried tomato cream, red pepper flake, spinach, grana padano
$23
$26
coq au vin
slow braised chicken thigh, red wine demi-glace, roasted root vegetables, pommes fondant
$26
$27
smoked short rib ragu
mafaldine pasta, sage ricotta, aged balsamic
$27
$48
roasted rack of lamb
pomegranate glaze, creamy goat cheese, butternut squash polenta, butternut squash ribbons
$48
$24
honey ginger glazed pork belly
saffron risotto, grilled baby bok choy
$24
$42
signature beef stroganoff
6 oz. tenderloin filet mignon, mushroom cream demi-glace, pappardelle pasta
$42
$22
vegan truffle pistou gemelli
roasted olives, cremini mushrooms, fresh herbs
$22
$39
grilled salmon
roasted heirloom carrots, vibrant beet purée, crispy carrot hay
$39
$43
duck two ways
duck confit, arugula, pickled apple, & crispy onion; seared duck breast with sweet potato purée, demi-glace, winter squash farro
$43
$31
pistachio crusted winter cod
poached oyster soubise, shallot confit, sauteed haricots verts
$31
$53
grilled tenderloin filet mignon
8 oz. beef tenderloin, marsala mushrooms, crisp & creamy gruyère potato pave, veal demi-glace
$53
$27
wagyu smash burger
melted brie, truffle garlic aioli, crispy fried onions, side of house fries or caesar salad
$27
MP
market fish
today’s fresh fish selection, chef’s choice accompaniments
MP
all sides $7
saffron risotto
roasted root vegetables
house cut fries with garlic aioli
pasta & pistou
house infused cocktails
$9 a pour, try them with your favorite mixer or in one of our signature drinks: winter berry rum, blueberry vodka, cinnamon tequila, lavender blueberry gin, cucumber dill gin, brown butter bourbon, pecan bourbon, Irish cream
$14
juniper cocktail
Juniper’s take on a gimlet made with cucumber dill gin
$14
$16
blueberry lavender blossom
blueberry lavender gin, fresh lemon, simple syrup, lime peel
$16
$17
rum-pom-pom-pom
pomegranate, rum, cinnamon & lemon
$17
$16
hanan spritz
blanco tequila, aperol, passionfruit syrup, lime, agave and topped with sparkling wine
$16
$15
winter daiquiri
winter rum, fresh lime, and simple syrup
$15
$16
pecan old fashioned
a smooth, spirit-forward sip with pecan bourbon, chocolate bitters, and pecan syrup
$16
$17
the perfect pear
cognac, Pimm’s, cinnamon syrup, spiced pear & peach
$17
$16
spiced cranberry margarita
cinnamon tequila, cranberry, lime & agave, with a tajin rim
$16
$18
new york sour
brown butter bourbon, lemon, orgeat, wine float
$18
$15
blue dome
blueberry infused vodka, lemon & elderberry
$15
mocktails
$9
yuzu lemonade
yuzu, lemon, lavender
$9
$9
mulled apple cider
apple cider, fall spices and fresh oranges and apples
$9
$11
blueberry apple & sage shrub
blueberry-apple shrub with sage, lime, cinnamon & topped with topo chico
$11
$11
maple cranberry sour
cranberry juice, maple syrup, lemon juice, topped off with a dash of orange bitters
$11
sweet sips
$17
flatliner
coffee liqueur, homemade Irish cream, vodka, triple sec
$17
$17
terry’s after dark
vodka, chambord, cacao, lemon, & chocolate bitters
$17
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cheese & charcuterie board
-
whipped goat cheese
-
roasted rack of lamb
-
crispy brussles sprouts
-
pistachio crusted winter cod
-
rum-pom-pom-pom
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sweet carrot soup
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butternut squash & goat cheese tarte
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honey glazed ginger pork belly
-
signature beef stroganoff
-
yellow curry steamed mussels
-
spiced cranberry margarita
-
grilled tenderloin filet mignon
-
vegan truffle pistou gemelli
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spinach & apple salad
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handmade gnocchi
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justin's favorite chocolate pie
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terry's after dark
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lobster "roll"