Our Menu
small plates
$18
whipped goat cheese
crispy prosciutto, spiced honey, roasted pistachios, apricot jam, grilled bread
$18
$17
cripsy brussles sprouts
flash fried & tossed in sambal honey glaze atop crème fraîche, with 3 seed crunch & chives
$17
$24
yellow curry steamed mussels
one pound of mussels, curry broth, cilantro, peppadew peppers, grilled bread
$24
$29
lobster thermador
guyere, mire poix, mornay
$29
$17
mushroom tarte
puff pastry, sun dried tomato, mushroom, herbs, garlic, white wine
$17
$27
cheese & charcuterie board
chef’s selection of craft & local cheeses & cured meats with accompaniments
$27
$7 cup
/
$12 bowl
sweet carrot soup
chive crème fraîche
$7 cup
/
$12 bowl
$13
stacked caesar salad
crisp romaine hearts, crouton gremolata, classic caesar dressing, grated parmesan
$13
$15
beet & goat cheese salad
arugula, gold beets, red beets, goat cheese, balsamic vinaigrette, pickled fennel, pistachio, fennel pollen
$15
$25
vegan truffle pistou gemelli
roasted olives, cremini mushrooms, fresh herbs
$25
$13
saffron risotto
roasted butternut squash, pepitas, parmesan
$13
$12
parmesan truffle fries
hand cut in house, white truffle oil, fresh herbs & roasted garlic aioli
$12
large plates
$24
brown butter gnocchi
sweet potato sauce, fried sage, toasted pecan, butternut
$24
$28
short rib ragu
mafaldine pasta, smoked braised beef, herbed ricotta, aged balsamic
$28
$31
chicken roulade
spinach, boursin cheese, brie cheese, pan sauce, roasted root veg
$31
$39
pepper crusted ahi tuna salad
arugula, miso vinaigrette, fried wontons, wasabi aioli
$39
$38
grilled salmon
turnip puree, white bean succotash, pepitas
$38
$42
signature beef stroganoff
6 oz. tenderloin filet mignon, mushroom cream demi-glace, pappardelle pasta
$42
$27
honey ginger glazed pork belly
saffron risotto, grilled baby bok choy
$27
$44
smoked duck
parsnip puree, blackberry gastrique, fried rosemary, cider braised greens
$44
$27
wagyu smash burger
melted brie, truffle garlic aioli, crispy fried onions, side of house fries or caesar salad
$27
$53
grilled tenderloin filet mignon
8 oz. beef tenderloin, marsala mushrooms, crisp & creamy gruyère potato pave, veal demi-glace
$53
MP
market fish
today’s fresh fish selection, chef’s choice accompaniments
MP
dessert
$14
apple crème brûlée
graham cracker streusel, apple compote
$14
$13
seasonal cheesecake
ask your server about our rotating cheesecake toppings
$13
$15
justin’s favorite chocolate pie
oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream
$15
$14
pumpkin bread pudding
salted caramel sauce, pecans, whipped cream
$14
house infused cocktails
$9 a pour, try them with your favorite mixer or in one of our signature drinks: hibiscus gin, vanilla bean vodka, the spice bourbon, cucumber dill gin, earl grey gin
seasonal sips
$16
london fog
earl grey gin, lavender, lemon, vanilla, egg white foam
$16
$18
campfire old fashioned
high west campfire bourbon, maple, pecan
$18
$15
cider house
house infused spice, apple cider, lemon, spiced pear
$15
$17
high violet
reposado tequila, lemon, lavender, honey, fig
$17
$17
new york kiss
vodka, cocchi rosso, plum, lemon
$17
$16
ghosts of the grove
spiced rum, allspice, falernum, maple, apple cider, pineapple
$16
juniper classics
$14
juniper cocktail
Juniper’s take on a gimlet made with cucumber dill gin
$14
$15
blue dome
blueberry infused vodka, lemon & elderberry
$15
mocktails
$9
sage & sound
apple and sage shrub, lemon, sparkling water
$9
$8
yuzu dream
yuzu syrup, blackberry, lime, vanilla, coconut water
$8
$7
midnight orchard
plum, butterfly pea, lemon, sparkling water
$7
sweet sips
$17
grasshopper
mint, chocolate, cream
$17
$14
cinder & cream
vanilla vodka, hazelnut, cacao, cinnamon
$14
$16
foster’s folly
bumbu rum, banana liqueur, cream, walnut bitters
$16
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cheese & charcuterie board
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whipped goat cheese
-
crispy brussles sprouts
-
sweet carrot soup
-
honey glazed ginger pork belly
-
signature beef stroganoff
-
yellow curry steamed mussels
-
grilled tenderloin filet mignon
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vegan truffle pistou gemelli
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brown butter gnocchi
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justin's favorite chocolate pie
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lobster thermadore