special menus
It's Fall Y'all | $65
a la carte pricing available
First
mushroom tartlet | 17
mushroom mix, thyme, goat cheese
Second
pumpkin sage arancini | 12
feta cheese, sage aioli
Third
harvest salad | 13
farro, sweet potato, kale, pumpkin seed, bleu cheese, apple cider vinaigrette
Fourth
Chicken Marsala | 29
marsala cream, red bell pepper, cremini mushroom, roasted fingerling potatoes
Fifth
apple blackberry crumble | 12
vanilla ice cream
Drinks
$7 classic cocktails
$7 classic cocktails
$7 Juniper Weekly Cocktail
$7 Juniper Weekly Cocktail
$5 Red, White, & Rosé Options
$5 Red, White, & Rosé Options
$5 beer
$5 beer
Bar Bites
fried chicken sandwich | 15
sage aïoli, bacon, lettuce, sriracha, hand cut fries
wagyu smash burger | 20
brie cheese, onion hay, truffle garlic aïoli, side of fries or caesar salad
tenderloin steak tacos | 3 tacos for 9
onion, cilantro, housemade salsa, lime, add a taco for +3
pork belly tacos | 3 tacos for 9
cilantro, fresh lime, cucumber & carrot slaw, add a taco for +3
brussels sprouts | 12
sambal honey, 3 seed crunch, crème fraîche
parmesan truffle fries | 12
hand cut in house, white truffle oil, fresh herbs & roasted garlic aïoli
Juniper's Greatest Hits
Juniper celebrates culinary creativity, seasonality, and freshness. Each quarter we release a new collection of dishes, which complement each season perfectly. These are the dishes we always keep around
First
sweet carrot soup
chive crème fraîche
Second
stacked caesar salad
crisp romaine hearts, classic caesar dressing, crouton gremolata, grated parmesan
Third
spring pesto risotto
lemon cream sauce, crispy fried burrata cheese, diced sundried tomatoes
Fourth
signature beef stroganoff
tenderloin filet, pappardelle pasta, mushroom cream demi
Fifth
justin’s favorite chocolate pie
oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream
PAC Show Nights Menu
$60 per person | $75 with wine pairings
First
sweet carrot soup
chive crème fraîche
or
stacked caesar salad
crisp romaine hearts, classic caesar dressing, crouton gremolata, grated parmesan
Alexander Valley Vineyards Chardonnay
Second
signature beef stroganoff
6 oz. tenderloin filet mignon, mushroom cream demi sauce, pappardelle pasta
or
crispy house-made falafel
sesame carrot purée, pickled tomatoes & cucumbers, basmati rice, cilantro & parsley salad
or
herb crusted scottish salmon
panko crumb, citrus herb crème, asparagus, roasted heirloom tomatoes
Foris Vineyards-Pinot Noir
Third
vanilla cheesecake
graham cracker crust, chefs choice accompaniments
or
justin’s favorite chocolate pie
oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream
Chateau Romie-Lacoste - Sémillon