Dinner menu
first plates
whipped goat cheese
spiced honey, salami, rustic grilled bread
pan seared crab cakes
lemon sage aioli, apple fennel salad
crispy brussels sprouts (gf)
flash fried & tossed in sambal honey glaze,
atop crème fraîche, with 3 seed crunch
& chives
pork belly scallops
smoked corn puree, crispy prosciutto
cheese & charcuterie board
chef curated selection of craft & local cheeses and meats, mustard, pickled vegetables, and crispy crostini
soup + salad
sweet carrot soup (gf)
chive crème fraîche
stacked caesar salad
crisp romaine hearts, classic caesar dressing, crouton gremolata, grated parmesan
autumn salad (gf)
kale, crispy chick peas, root veg ribbons, bacon, bleu cheese, pecan, cider dressing
pomegranate, beet, goat cheese salad
arugula, gold beets, red beets, pistachio dust, whipped goat, pomegranate molasses vinaigrette, pomegranate seeds
entrees
crispy chicken marsala
pan-fried chicken with marsala cream sauce, red bell pepper, cremini mushrooms, and roasted fingerling potatoes
chimichurri lamb (gf)
roasted red pepper purée, herbed pearl pasta, blistered tomatoes.
autumn sweet potato risotto (gf)
sweet potato, sage cream, pepitas, mushroom, goat cheese
signature beef stroganoff
6oz tenderloin filet mignon, mushroom cream demi sauce, pappardelle pasta
grilled salmon
roasted heirloom carrots and vibrant beet purée
smoked duck breast (gf)
carrot–ginger purée, port & cherry gastrique, grilled bok choy
blackened pork chop (gf)
creamy gruyère polenta, grilled broccolini, apple pear compote
harvest bowl (gf)(veg)
roasted spaghetti squash, chickpeas, spinach, garlic brodo
grilled tenderloin filet mignon (gf)
8oz beef tenderloin, marsala mushrooms, crisp & creamy gruyère potato pave, veal demi-glace
wagyu smash burger
melted brie, truffle garlic aioli, crispy fried onions, side of house fries or caesar salad
trout amandene (gf)
delicate trout with parsnip purée, charred haricots verts, and lemon–caper sauce
market fish
today’s fresh fish selection,
chef’s choice accompaniments
sides
seasonal vegetable (gf)
pesto & sundried tomato risotto (gf)
smoked cheddar polenta (gf)
house cut fries (gf)
after dinner
dessert
maple bourbon creme brulee (gf)
silky custard finished with a crisp sugar crust
pair with Chateau Roumieu-Lacoste Sauternes Bordeaux
white chocolate & whiskey cherry bread pudding
with rum hard sauce and candied pecans
pair with Dow's 10 Year Tawny Port
basque cheesecake
caramelized, crustless cheesecake with whipped cream
pair with Graham's Fine Ruby Port
justin’s favorite chocolate pie
oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream
pair with Hidalgo Triana Pedro Ximenez Sherry
tiramisu bread pudding
espresso-soaked bread pudding with mascarpone and cocoa
pair with Graham’s 20 Year Tawny
coffee drinks
locally roasted coffee
locally roasted espresso
make it a hot or iced latte +
add flavored syrup +
cognac coffee
brandy, st. germaine, coffee,
sugar cube, frothed cream
dessert wine
Château Roumieu-Lacoste, Sauternes Bordeaux
Honig Late Harvest 2019
port
Graham's Fine Ruby
Dow's 10 Year Tawny
Graham's 20 Year Tawny
sherry
Hidalgo Triana Pedro Ximenez
madeira
Henriques 5 Year Tinta Negra
Broadbent 10 Year Boal
Henriques 10 Year Secial
Rare Wine Co. Savannah Special Reserve
Rare Wine Co. Washington Reserve
dessert flights
grand flight
Chateau Roumieu-Lacoste Sauternes, Graham's 20 Year Tawny, Broadbent 10 Year Boal Madeira
port flight
Graham's Fine Ruby, Dow's 10 Year Tawny,
Graham's 20 Year Tawny
madeira flight
Henriques 5 Year Tinta Negra, Broadbent 10 Year Boal, Rare Wine Co. Washington Reserve