nostalgia
wine dinner series
One Final Evening
Tavolo | October 4th
Join us in celebrating Chef Justin Thompson’s artful career in Tulsa. From his first restaurant, Ciao, to some of his newer creations like Freya and Isla’s, this taste down memory lane is sure to please you palette.
Tuesday, July 14th
Bastille Day
$85 food | $40 wine
plus tax and gratuity
sunday, august 2nd
$85 food | $40 wine
plus tax and gratuity
sunday, august 23rd
$85 food | $40 wine
plus tax and gratuity
sunday, september 13th
$85 food | $40 wine
plus tax and gratuity
sunday, october 4th
$85 food | $40 wine
plus tax and gratuity