sunday | july 13th | 6 pm

Raise a Glass, Toast the Past!

At 23 years old, Justin knew he loved cooking and wanted to make a career of it, but building out a restaurant; he had no clue how to do it. Luckily, Justin was given the opportunity to do just that when Doris Matthews, of Tucci’s fame, said “if you wanna be the chef there, you have to build it first” 

22 years later, people still ask Justin if he’ll ever open another Ciao. Well, this is your chance to revisit the first menu Justin ever created for a new restaurant concept! Join us for a walk down memory lane and we present the first installment of our Nostalgia Wine Dinner Series. 

Stuzzichino

Broiled Parmesan Bruschetta

roma tomatoes, olives, artichokes, fresh grated parm on focaccia

KL Sommariva Prosecco Brut - Veneto

Prima Pasta

Due Paste

Lobster Ravioli

lobster, ricotta, sun-dried tomatoes, parmesan,

lemon butter cream sauce

-and-

Bleu Tortelloni

gorgonzola alfredo sauce, walnuts & fried sage

Inama Soave Classico - Soave

Piatto di Pollo

Garlic Lemon Chicken

slice medallions, lemon garlic pan jus, porcini mushroom & spinach risotto

G.D. Vajra Langhe Freisa Kye - Piedmont

Piatto Principale

Veal Picatta

lemon, caper, white wine cream, asparagus

KL Geggiano Chianti Classico - Chianti

Dolce Amore

Balsamic Strawberries & Cream

macerated strawberries, sweet balsamic sauce, vanilla whipped cream