wine dinner
sunday | july 13th | 6 pm
Toast to Tavolo
An Evening of Wine & Memories
After successfully opening Juniper and Prhyme Steakhouse in 2011 and 2012, Justin revisited his Italian roots by opening Tavolo in the historic Philtower in downtown Tulsa.
Tavolo’s menu featured handmade pastas and more refined cooking techniques than his first foray into Italian cuisine. It was here that Justin featured the dish that started it all for him as a chef, Chicken Marsala. At 14 years old Justin’s first attempt at making dinner for him and his father was Chicken Marsala, and patrons of Tavolo loved every bite.
Join us for a glimpse back at the food that filled the Philtower for nearly 7 years.
ANTIPASTO
Bruschetta Dolce
gorgonzola, cherry mostarda, arugula
Punta Crena Lumassina Frizzante - Colline Savonesi
INSALATA
Heirloom Caprese
burrata, balsamic, sea salt, fresh basil, extra virgin olive oil
KL La Pergola Roero Arneis - Roero
PASTA
Gnocchi
aurora sauce, spring peas, fried pancetta, basil
Benevelli Langhe Nebbiolo - Piedmont
PORTATA PRINCIPALE
Crispy Chicken Marsala
marsala cream, cremini mushrooms, roasted red bell peppers, broccolini
KL Geggiano Bandinello - Chianti
DESSERT
Tiramisù
espresso & spiced whipped custard, lady fingers
We hope you’ll join us!
$85 food | $40 wine pairings
sunday | august 24th | 6 pm