first

prosciutto wrapped asparagus
asparagus spears wrapped in thinly sliced Prosciutto and parmesan cheese

asparagus arancini bite 
crispy, golden risotto bites filled with tender asparagus and creamy cheese, served with a zesty lemon sage aioli

Cune Cava Brut or
Lunaria ‘Ramora’

second

carrot soup shooter
chive creme frachie 

charred toast with carrot top pesto and ricotta
grilled bread topped with whipped ricotta and carrot top pesto

August Kesseler Riesling or
Alexander Valley Chardonnay

third

shrimp skewer
grilled marinated shrimp, pineapple, red bell pepper, red onion, zucchini

shrimp ceviche 
chilled shrimp marinated in citrus juices with diced avocado, tomatoes, red onion, and cilantro

Dr Thanisch Riesling or
Banyan

fourth

duck confit salad
blackberry lemon vinaigrette, bleu cheese, pickled shallot, frisee mix

duck breast
sweet potato puree, fried sage, cherry demi 

The Lackey Syrah or
Benevelli ‘Langhe’

fIFTH

tiramisu 
layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder

coffee cake 
espresso infused cake, layered with coffee ribbons and topped with coffee crumbles